Shanghai Mamas is proud to introduce Shanghai Mama, Camille Mallet, author of a gorgeous new children’s book that takes you on the adventures of Tao and Capucine (inspired by Camille’s own children & friends) and their culinary adventures in Shanghai. We love the beautiful illustrations, the familiar Shanghai locales, and most of all … Continued
Category: Cooking Mama
By Rhian Horwill
by Recipe Nomad Easy Baked Muesli Bars are a zillion times better than store bought granola bars! Ok so I’m going to be honest. Everyone loves muesli in their yogurt. It’s a great way to start your morning, healthy blah… blah… So I tried it. I do not like muesli in my yogurt. Nope, I … Continued
Sharing a cookie recipe that is great as an after-school treat, for breakfast, to take for picnics or with a cup of tea! Be careful, they’ll go fast! For about 15 cookies Butter: 90 g Sugar: 120 g Egg: 1 Flour: 100 g Oatmeal: 120 g Baking powder: 1 teaspoon Baking soda: ¼ teaspoon Vanilla extract: 1 teaspoon … Continued
I’m very happy to be a lifelong expat – I was an expat child and China is my second expat posting as an adult, but I think the longer I’m away from my home country of England, the more English I become! And there is nothing so quintessentially English as an afternoon tea – it … Continued
I’ve been a food blogger since I’m married and found myself in the kitchen a lot experimenting with all sorts of cooking. The internet has opened up my views on the world of culinary, recipes from people around the world & cookbooks or cooking tips and tricks…
Muffins are always quick and mess-free to make, so I thought I should bake these babies more often. You can experiment with so many things; caramelized onions, spinach and cheese, smoked chicken fillet perhaps?