Easter Cream Puffs

by Recipe Nomad Easter Cream Puffs with Coconut Filling are a gorgeous Easter treat! Filled with coconut cream filling and dusted with powdered sugar, they’re just the right size for classroom parties, potlucks or just to share with family and friends!     I can’t believe Easter is just around the corner. Unlike the USA … Continued

Shanghai’s Best Sichuan Restaurants

  by Jamie Barys, Chief Eating Officer of UnTour Food Tours     Looking for Shanghai’s Best Sichuan food? Chuan cuisine – as Sichuan cuisine is known throughout China – relies heavily on five-alarm chili peppers (la) and mouth-numbing Sichuan peppercorn (ma) to create the mala spicy flavors that have made it world famous. The … Continued