Easter Cream Puffs

by Recipe Nomad Easter Cream Puffs with Coconut Filling are a gorgeous Easter treat! Filled with coconut cream filling and dusted with powdered sugar, they’re just the right size for classroom parties, potlucks or just to share with family and friends!     I can’t believe Easter is just around the corner. Unlike the USA … Continued

Shanghai’s Best Sichuan Restaurants

  by Jamie Barys, Chief Eating Officer of UnTour Food Tours     Looking for Shanghai’s Best Sichuan food? Chuan cuisine – as Sichuan cuisine is known throughout China – relies heavily on five-alarm chili peppers (la) and mouth-numbing Sichuan peppercorn (ma) to create the mala spicy flavors that have made it world famous. The … Continued

St. Patrick’s Day Shamrock Shake Whoopie Pies

by Recipe Nomad     These St. Patrick’s Day Shamrock Shake Whoopie Pies are the most delicious St. Patrick’s Day dessert you’ll ever make! And the mint cream filling is OMG good! Like a Shamrock Shake only a million times more delicious. Share one with a friend or keep them all for yourself! I’m sharing this … Continued

Baobei Foundation partnership

  It is with great pride and excitement that ShanghaiMamas would like to announce our recent partnership with the Baobei Foundation as of March 01, 2017. Founded in 2008 by a native Chinese and three expatriates in Shanghai, Baobei Foundation provides surgeries and post-surgical rehabilitation for Chinese orphans with life-threatening birth defects. Since its inception, … Continued