By Rhian Horwill

Easy Baked Muesli Bars

by Recipe Nomad Easy Baked Muesli Bars are a zillion times better than store bought granola bars! Ok so I’m going to be honest. Everyone loves muesli in their yogurt. It’s a great way to start your morning, healthy blah… blah… So I tried it. I do not like muesli in my yogurt. Nope, I … Continued

Oatmeal and raisins cookies

Sharing a cookie recipe that is great as an after-school treat, for breakfast, to take for picnics or with a cup of tea! Be careful, they’ll go fast! For about 15 cookies Butter: 90 g Sugar: 120 g Egg: 1 Flour: 100 g Oatmeal: 120 g Baking powder: 1 teaspoon Baking soda: ¼ teaspoon Vanilla extract: 1 teaspoon … Continued

Meet Cooking Mama

My name is Rhian and I’ve been living in Shanghai for nearly 2 years and in Hangzhou for a year before that. I have one son who was born in Shanghai in July 2009. I joined ShanghaiMamas when I was pregnant with my son and am so grateful that I did! I’m British and am … Continued

Taste Bud Tickling Travels

My husband G always seems to go to all the fun places on business – and never sees anything but the inside of a hotel room! So when he said he was off to Australia there was no way I was staying at home, so I packed up my 10 month old and started Googling … Continued

Cooking Mama: Hopscotch Breadsticks

I’ve been a food blogger since I’m married and found myself in the kitchen a lot experimenting with all sorts of cooking. The internet has opened up my views on the world of culinary, recipes from people around the world & cookbooks or cooking tips and tricks…